Programs : Brochure
This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
- Locations: Hong Kong, China
- Program Terms: Academic Year, Fall, Spring
Fact Sheet:
| Click here for a definition of this term Minimum Class Standing (at program start): | Sophomore | Click here for a definition of this term GPA at time of application: | 3 |
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| Click here for a definition of this term Program Features: | Enrollment at University Abroad, Exchange | Click here for a definition of this term Open to students from: | CU Boulder |
| Click here for a definition of this term Language(s) of Instruction: | English | Click here for a definition of this term Housing: | Residence Hall |
| Areas of Study: | A&S Gen Ed: Arts & Humanities Lower-Division, A&S Gen Ed: Arts & Humanities Upper-division, A&S Gen Ed: Nat Sci (non-lab) Upper-Division, A&S Gen Ed: Social Sciences Lower-Division, A&S Gen Ed: Social Sciences Upper-Division, Anthropology, Asian Studies, Biochemistry, Business/Intl Business, CEAS: Applied Math, CEAS: Architectural Engineering, CEAS: Chem/Chem Bio Engineering, CEAS: Civil Engineering, CEAS: Computer Science, CEAS: Creative Technology & Design (CTD), CEAS: Electrical/Computer Engineering, CEAS: Engineering Physics, CEAS: Environmental Engineering, CEAS: Humanities/SS, CEAS: Integrated Design Engineering, CEAS: Mechanical Engineering, CEAS: Tech Electives (mult. majors), Chemistry, Chinese, CMCI: Communication, CMCI: Critical Media Practices, CMCI: Information Science, CMCI: Journalism, CMCI: Media Studies, Economics, Environmental Studies, Geography, History, International Affairs, Linguistics, Management (HR, Info & Ops), Marketing, MCDB: Molecular/Cell/Dev, Physics (A&S), Political Science, Psychology, Sociology, Speech Language & Hearing Sciences | Host Institution: | City University of Hong Kong |
| Click here for a definition of this term Estimated Total Costs: | $ | Major Guides: | BCHM, ECON |